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1	Sugar Mill
2	Fat Melter
3	Pump
4	Refiner Conche
5	Ball Mill
6	Conche
	-Wet Conche
	-Dry Conche
7	Mixer
	-Choco Mixer
	-Nut Mixer
8	Thermal Storage Tank
9	Temperer
10	Depositor
	-Semi-auto Depositor
	-Automatic Depositor
	-Shell Moulding Plant
	-Drop chips Depositor
11	Choco Cooling Tunnel
12	Forming Machine
	-Malteser Line
	-Choco Lentil Line
	-Spinning Hollow Line
13	Dragee Coating Pan
14	Coating Machine
	-Enrober Cooling Tunnel
	-Decorator
	-Alignor
	-Sprinkler
15	Candy Plant
	-Bar Line
	-Aerated Candy Line
	-Hard Candy Line
16	Wrapping Machine
	-Bunch Wrapping
	-Rectangle Folding Wrapping
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Products --> Choco Cooling Tunnel

Item:	Cooling Tunnel For Chocolate
Item Number:	LSD100B-C/S
Dimensions:	11000x1600x2000mm
Details:	Inlet Temperature: 5-15o, Outlet Temperature:0-10o
	Overall Power: 14.7 kw , Power Supply: 24v, 380v, 50Hz
	Capacity: 100-120kg/hour, Stay Time in Tunnel:18-54min
	Cooling Method: Enclosed circulation by centrifugal fan
	Standard Cooling Capacity: 14000kcal/hour
	Cooling Compressor Model: JZS-2F10 (Water Cooling)

It is mainly used for cooling chocolate after pouring, moulding or depositing.
Remarks:
1) LSD100B-C: painted mild steel frame with color steel sheet hoods.
2) LSD100B- S: stainless steel frame with stainless steel sheet hoods.
3) the net width of the chain is 800mm, you could calculate how many columns of the moulds you could place on the chain according to the width of the mould.

GUSU Food Machinery Co.,Ltd.

TEL：+（86）0512-68601626 　FAX：+（86）0512-68601621